Estudio de mermas por descongelación en fillets de pollo (Record no. 246106)

000 -LEADER
fixed length control field 01345nam a2200397 a 4500
001 - CONTROL NUMBER
control field ELB93789
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201111r2004 ag |||||s|||||||||||spa d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0327-5566
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3162459
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3162459
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10093171
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)955352710
040 ## - CATALOGING SOURCE
Original cataloging agency FlNmELB
Language of cataloging spa
Transcribing agency FlNmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Edition number 22
222 #0 - KEY TITLE
Key title Ciencia, docencia y tecnología
245 00 - TITLE STATEMENT
Title Estudio de mermas por descongelación en fillets de pollo
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Concepción del Uruguay
Name of publisher, distributor, etc Universidad Nacional de Entre Ríos
Date of publication, distribution, etc 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 203-213 p.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Semestral
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. XV, num. 18 (Mayo 2004)-
533 ## - REPRODUCTION NOTE
Type of reproduction Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Conservación de alimentos
General subdivision Congelación.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aves de corral.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chickens.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teira, Gustavo A.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element e-libro, Corp.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ciencia, docencia y tecnología.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/93789
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-07 2023-03-07 e-book