Control de procesos y seguridad e higiene (UF 1278) (Record no. 243973)

000 -LEADER
fixed length control field 01722nam a2200457 i 4500
001 - CONTROL NUMBER
control field ELB43449
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150906s2013 sp ob 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788415942665
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788416067046 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3430217
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3430217
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11087405
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949145119
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Oña Baquero, Carmen María de.
245 10 - TITLE STATEMENT
Title Control de procesos y seguridad e higiene (UF 1278)
264 #1 -
-- Málaga
-- IC Editorial
-- [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea (iii, 220 páginas)
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
500 ## - GENERAL NOTE
General note Contiene índice.
500 ## - GENERAL NOTE
General note "Certificado de profesionalidad, INAV0109, Fabricación de conservas vegetales"--Cubierta.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Contiene bibliografía.
588 ## -
-- Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto September 06, 2015).
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canned vegetables.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Conservas vegetales.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Processing.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetales
General subdivision Procesamiento.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Serrano Perez, Diego.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/43449
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-07 2023-03-07 e-book