Biblioteca Universidad de Aysén

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Alimentación e identidades en el nuevo reino de Granada, siglos XVI y XVII

By: Saldarriaga, Gregorio, 1973- [author.].
Material type: materialTypeLabelBookSeries: Colección Textos de ciencias humanas: Publisher: Bogotá, D.C. Editorial Universidad del Rosario [2011]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceSubject(s): Food habits -- Colombia -- HistoryGenre/Form: Electronic books.DDC classification: 394.1209861 Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed September 28, 2017)