Biblioteca Universidad de Aysén

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Técnicas de higiene, manipulación y conservación de alimentos (cocineros)

Contributor(s): Requena Peláez, José Miguel [editor.].
Material type: materialTypeLabelBookPublisher: Málaga, España ICB Editores [2015]Edition: 2a. edición.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788490219577.Subject(s): Food handling | Food service | CookingGenre/Form: Electronic books.DDC classification: 641.3 Online resources: Disponible en Digitalia
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"Incluye solucionario"--Cover.

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed August 16, 2022)