Técnicas de higiene, manipulación y conservación de alimentos (cocineros)
- 2a. edición.
- 1 online resource.
"Incluye solucionario"--Cover.
Includes bibliographical references.
9788490219577
Food handling.
Food service.
Cooking.
Electronic books.
641.3
"Incluye solucionario"--Cover.
Includes bibliographical references.
9788490219577
Food handling.
Food service.
Cooking.
Electronic books.
641.3