Aprovisionamiento, preelaboración y conservación culinarios MF0255
By: Ortega Jorge, Ángel [author.].
Material type:
BookPublisher: [Lorquí (Murcia), Spain] Cano Pina 2020Edition: 1a edición.Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788418430091.Other title: MF0255.Subject(s): Food service management | Cooking | Food conservationGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |