Recetario intercultural: textos presciptivos: unidad y guía didáctica (Record no. 296892)

000 -LEADER
fixed length control field 01737nam a2200397Ii 4500
001 - CONTROL NUMBER
control field DIGMECD0030
003 - CONTROL NUMBER IDENTIFIER
control field NyNyDIG
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140818s2011 sp a ob 000 0 spa d
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)893890833
040 ## - CATALOGING SOURCE
Original cataloging agency DGITA
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DGITA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788436949681
Qualifying information (eBook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8436949684
Qualifying information (eBook)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 820-10-448-2
Source of number or code nipo
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alonso Fernández, Rosa María,
Relator term author.
245 10 - TITLE STATEMENT
Title Recetario intercultural: textos presciptivos: unidad y guía didáctica
264 #1 -
-- Madrid
-- Ministerio de Educación, Dirección General de Formación Profesional, Subdirección General de Aprendizaje a lo largo de la vida
-- [2010]
264 #3 -
-- [Madrid]
-- Secretaría General Técnica, Subdirección General de Documentación y Publicaciones
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (96 pages) :
Other physical details color illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note "Nivel I - Módulo II. Ámbito de lengua castellana y literatura."--Cover.
500 ## - GENERAL NOTE
General note "Temporalización: 16 sessiones (50 minutos)."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
588 0# -
-- Online resource; title from ePub and PDF title page (Digitalia, viewed Aug. 22, 2014)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sempere, Joan Vicent,
Relator term author.
791 2# -
-- Digitalia (Firm),
-- distributor.
793 0# -
-- Digitalia eBook Collection:
-- Ministerio de Educación, Cultura y Deporte de España
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.digitaliapublishing.com/a/14760/
Link text Disponible en Digitalia
910 ## - USER-OPTION DATA (OCLC)
User-option data Premium Collection: 2014
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
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