Estabilización de pulpa de mamey por métodos combinados (Record no. 194135)

000 -LEADER
fixed length control field 01622nam a2200433 a 4500
001 - CONTROL NUMBER
control field ELB13364
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200903r2006 cu |||||s|||||||||||spa d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0864-4497
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3176731
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3176731
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10280095
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)955392740
040 ## - CATALOGING SOURCE
Original cataloging agency FlNmELB
Language of cataloging spa
Transcribing agency FlNmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664(05)
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yáñez Fernández, Jorge.
222 #0 - KEY TITLE
Key title Ciencia y tecnología de los alimentos
245 10 - TITLE STATEMENT
Title Estabilización de pulpa de mamey por métodos combinados
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ciudad de la Habana
Name of publisher, distributor, etc Instituto de Investigaciones para la Industria Alimenticia
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 38-42 p.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Semestral
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 16, Num. 3 (2006)-
533 ## - REPRODUCTION NOTE
Type of reproduction Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
546 ## - LANGUAGE NOTE
Language note Artículo en español ; resumen en inglés.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tecnología de alimentos
Form subdivision Publicaciones periódicas.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentos
General subdivision Análisis
Form subdivision Publicaciones periódicas.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Periodicals.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reyes Cano, Rosario,
Relator term aut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vázquez Gurrola, Dinora,
Relator term aut.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element e-libro, Corp.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ciencia y tecnología de los alimentos.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/13364
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
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