000 03881nam a22005895i 4500
001 978-3-030-23197-2
003 DE-He213
005 20250401153753.0
007 cr nn 008mamaa
008 190821s2019 sz | s |||| 0|eng d
020 _a9783030231972
_9978-3-030-23197-2
024 7 _a10.1007/978-3-030-23197-2
_2doi
050 4 _aTP248.27.P55
050 4 _aSB106.B56
072 7 _aPSTL
_2bicssc
072 7 _aTCB
_2bicssc
072 7 _aSCI011000
_2bisacsh
072 7 _aPST
_2thema
072 7 _aTCB
_2thema
082 0 4 _a631.52
_223
082 0 4 _a660.6
_223
100 1 _aGeilfus, Christoph-Martin.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aControlled Environment Horticulture
_h[electronic resource] :
_bImproving Quality of Vegetables and Medicinal Plants /
_cby Christoph-Martin Geilfus.
250 _a1st ed. 2019.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2019.
300 _aXV, 233 p. 41 illus., 36 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPreface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
520 _aAn understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
650 0 _aPlant biotechnology.
650 0 _aPlant physiology.
650 0 _aUrban ecology (Biology).
650 0 _aSustainability.
650 1 4 _aPlant Biotechnology.
650 2 4 _aPlant Physiology.
650 2 4 _aUrban Ecology.
650 2 4 _aSustainability.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783030231965
776 0 8 _iPrinted edition:
_z9783030231989
776 0 8 _iPrinted edition:
_z9783030231996
856 4 0 _uhttps://doi.org/10.1007/978-3-030-23197-2
_yDisponible en Springer
912 _aZDB-2-SBL
912 _aZDB-2-SXB
942 _cE-BOOK
950 _aBiomedical and Life Sciences (SpringerNature-11642)
950 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
999 _c863
_d863