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001 978-3-030-98617-9
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020 _a9783030986179
_9978-3-030-98617-9
024 7 _a10.1007/978-3-030-98617-9
_2doi
050 4 _aGE196
072 7 _aRNU
_2bicssc
072 7 _aSCI026000
_2bisacsh
072 7 _aRNU
_2thema
082 0 4 _a304.2
_223
245 1 0 _aSustainable Agriculture and Food Security
_h[electronic resource] /
_cedited by Walter Leal Filho, Marina Kovaleva, Elena Popkova.
250 _a1st ed. 2022.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2022.
300 _aX, 594 p. 129 illus., 108 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aWorld Sustainability Series,
_x2199-7381
505 0 _aSupporting Sustainable Agriculture -- The concept of sustainable agriculture -- Agriculture-food nexus. The paradox of sustainable development in Mexico -- Prosocial Partnerships - A Scalable Pathway to Sustainable Agricultural Development -- Towards sustainable agriculture in Serbia: Empirical insights from a spatial planning perspective -- Climate adaptive agriculture: A smallholders case study of the Southwestern highlands of Ethiopia -- Differentiated intra-household food utilization in Raymond Mhlaba Local Municipality, South Africa.
520 _aThis book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the "Sustainable Agriculture and Food Security" will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme. .
650 0 _aSustainability.
650 0 _aAgriculture.
650 0 _aFood security.
650 1 4 _aSustainability.
650 2 4 _aAgriculture.
650 2 4 _aFood Security.
700 1 _aLeal Filho, Walter.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aKovaleva, Marina.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aPopkova, Elena.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783030986162
776 0 8 _iPrinted edition:
_z9783030986186
776 0 8 _iPrinted edition:
_z9783030986193
830 0 _aWorld Sustainability Series,
_x2199-7381
856 4 0 _uhttps://doi.org/10.1007/978-3-030-98617-9
_yDisponible en Springer
912 _aZDB-2-EES
912 _aZDB-2-SXEE
942 _cE-BOOK
950 _aEarth and Environmental Science (SpringerNature-11646)
950 _aEarth and Environmental Science (R0) (SpringerNature-43711)
999 _c346668
_d346668