| 000 | 01716nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | DIGDISANT0068 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240304s2019 sp a ob 001 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1373990625 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788490522271 _qedición electrónica |
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| 020 |
_z9788490521298 _qedición papel |
||
| 100 | 1 |
_aMontes, Eduardo _q(Luis Eduardo), _eauthor. |
|
| 245 | 1 | 0 | _aDiseño y gestión de cocinas: manual de higiene alimentaria aplicada al sector de la restauración |
| 250 | _a3a edición. | ||
| 264 | 1 |
_aMadrid, [España] _bDíaz de Santos _c[2019] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024) | |
| 650 | 0 |
_aKitchens _xDesign and construction. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 700 | 1 |
_aLloret, Irene, _eauthor. |
|
| 700 | 1 |
_aLópez, Miguel A. _q(Miguel Ángel), _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 776 | 0 | 8 |
_iPrint version: _aMontes, Eduardo (Luis Eduardo). _tDiseño y gestión de cocinas. _b3a edición. _dMadrid, [España] : Díaz de Santos, [2019] _z9788490521298 |
| 856 | 4 | 0 |
_uhttp://www.digitaliapublishing.com/a/136034/ _yDisponible en Digitalia |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
| 999 |
_c345898 _d345898 |
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