| 000 | 01713nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | DIGCSIC0383 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 210726s2017 sp a ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)993763161 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788400101831 _qeBook _qpdf |
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| 020 |
_a9788490972984 _qeBook _qePub |
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| 020 |
_z9788400101824 _q(CSIC) |
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| 020 |
_z9788490972977 _q(Catarata) |
||
| 024 | 7 |
_a059-17-021-6 _qe-NIPO _2nipo |
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| 024 | 7 |
_z059-17-014-0 _2nipo |
|
| 100 | 1 |
_aIbáñez, Elena, _d1965- _eauthor. |
|
| 245 | 1 | 4 | _aLas algas que comemos |
| 264 | 1 |
_aMadrid _bCSIC _bLos Libros de la Catarata _c[2017] |
|
| 300 |
_a1 online resource : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 |
_aColección ¿Qué sabemos de? ; _v81 |
|
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed July 26, 2021) | |
| 650 | 0 | _aAlgae as food. | |
| 650 | 0 | _aMarine algae as food. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aHerrero, Miguel _c(Food consultant), _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aEditorial CSIC |
|
| 776 | 0 | 8 |
_iPrint version: _aIbáñez, Elena, 1965- _tAlgas que comemos. _dMadrid : CSIC : Los Libros de la Catarata, [2017] _z9788400101824 |
| 830 | 0 |
_a¿Qué sabemos de? ; _v81. |
|
| 856 | 4 | 0 |
_uhttp://www.digitaliapublishing.com/a/49515/ _yDisponible en Digitalia |
| 910 | _aPremium collection: 2021 | ||
| 942 | _cE-BOOK | ||
| 999 |
_c314880 _d314880 |
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