000 01812nam a2200469Ii 4500
001 DIGUEXTER0141
003 NyNyDIG
008 170615s2008 ck obd 000 0 spa d
006 m o d
007 cr |||||||||||
035 _a(OCoLC)607650455
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9789587109504
_q(eBook ;
_qePub)
020 _a9587109503
_q(eBook ;
_qePub)
020 _a9789587105599
_q(eBook)
020 _a9587105591
_q(eBook)
020 _z9789587103144
020 _z9587103149
043 _as-ck---
082 0 4 _a641.03
100 1 _aMoreno Blanco, Lácydes,
_eauthor.
245 1 0 _aDiccionario de vozes culinarias
250 _aPrimera edición.
264 1 _aBogotá
_bUniversidad Externado de Colombia
_c[2008]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references.
520 _aIncludes entries for over 9000 culinary terms and a recipe for each letter of the alphabet.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed June16, 2017)
650 0 _aCooking
_vDictionaries
_xSpanish.
650 0 _aFood
_vDictionaries
_xSpanish.
650 0 _aCooking, Colombian.
655 0 _aElectronic books.
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aUniversidad Externado de Colombia
776 0 8 _iPrint version:
_aMoreno Blanco, Lácydes.
_tDiccionario de vozes culinarias.
_b1. ed.
_dBogotá : Universidad Externado de Colombia, 2008
_z9789587103144
_w(DLC) 2012466301
_w(OCoLC)314119729
856 4 0 _uhttp://www.digitaliapublishing.com/a/41064/
_yDisponible en Digitalia
910 _aPremium collection: 2017
942 _cE-BOOK
999 _c309378
_d309378