| 000 | 01558nam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | DIGICB0338 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220816s2015 sp ob 000 0 spa d | ||
| 035 | _a(OCoLC)1350506737 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788490219577 _qpdf |
||
| 020 | _z9788415540410 | ||
| 082 | 0 | 4 | _a641.3 |
| 245 | 0 | 0 | _aTécnicas de higiene, manipulación y conservación de alimentos (cocineros) |
| 250 | _a2a. edición. | ||
| 264 | 1 |
_aMálaga, España _bICB Editores _c[2015] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 500 | _a"Incluye solucionario"--Cover. | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 16, 2022) | |
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aCooking. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aRequena Peláez, José Miguel, _eeditor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aICB Editores |
|
| 776 | 0 | 8 |
_iPrint version: _tTécnicas de higiene, manipulación y conservación de alimentos (cocineros). _dMálaga, España : ICB Editores, [2015] _z9788415540410 |
| 856 | 4 | 0 |
_uhttp://www.digitaliapublishing.com/a/109482/ _yDisponible en Digitalia |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 999 |
_c290374 _d290374 |
||