Biblioteca Universidad de Aysén

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Patógenos emergentes en la línea de sacrificio de porcino: fundamentos de seguridad alimentaria

By: Sánchez Rodríguez, José Antonio [author.].
Material type: materialTypeLabelBookPublisher: Madrid, [España] Díaz de Santos 2011Description: 1 online resource : illustrations.Content type: text Media type: computer file Carrier type: online resourceISBN: 9788479785666.Subject(s): Pork industry and trade | Meat -- QualityOnline resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed March 1, 2024)