Biblioteca Universidad de Aysén

Your cart is empty.

Normal view MARC view ISBD view

Ultraviolet light in food technology: principles and aplications

By: Koutchma, Tatiana.
Material type: materialTypeLabelBookPublisher: CRC Press 2019ISBN: 9781000650440.Subject(s): Agricultura | Ciencia de los Alimentos | Ingeniería | Tecnología | Tecnología e ingenieríaOnline resources: ACCESO A TRAVÉS DE LA BIBLIOTECA DIGITAL
Tags from this library: No tags from this library for this title.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
e-book e-book Biblioteca Lillo
E-book disponible en Biblioteca Digital 		Colección e-books Available