Técnicas del manejo de los alimentos
By: Garda, María Rita [author.].
Material type:
BookPublisher: Ciudad de Buenos Aires Eudeba [2020]Edition: 3o edición.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9789502330150.Subject(s): Nutrition | Food handlingDDC classification: 613.2 Online resources: Disponible en Digitalia
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-book
|
e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Includes bibliographical references.
Online resource; title from PDF title page (Digitalia, viewed July 10, 2023)