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Nut Crops - New Insights

Contributor(s): Sultana, Sabira | Akram, Muhammad | Aslam, Nosheen | Akhter, Naheed | Wadood Chishti, Abdul | Riaz, Muhammad | Fikry Elbossaty, Walaa | Zainab,Rida | Laila, Umme | Flores Ahumada, Paulina | Hahn Schlam, Federico | Martínez Solís, Fermín | Descalzo, Adriana María | Rizzo, Sergio Aníbal | Pérez, Carolina Daiana | Biolatto, Andrea | Frusso, Enrique Alberto | Grigioni, Gabriela Maria | Rossetti, Luciana | Harahap, Diannita | Calabrese, Giorgio | Calabrese, Cinzia Myriam | Mishra, Sunita | Gupta, Gunjan | Firdaus, M.A.
Material type: materialTypeLabelBookPublisher: Londres IntechOpen 2023Description: 132 páginas.ISBN: 9781803566320.Subject(s): Cultivo de nueces
Contents:
Chapter 1 The Beneficial Health Effects of Nuts in the Diet by Sabira Sultana, Muhammad Akram, Nosheen Aslam, Naheed Akhter, Abdul Wadood Chishti, Muhammad Riaz, Walaa Fikry Elbossaty, Rida Zainab and Umme Laila Chapter 2 Quality of Pork Meat Fed with Acorns (Quercus spp.) by Paulina G. Flores Chapter 3 wSN System Warns Producer When Micro-Sprinklers Fail in Fruit Trees by Federico Hahn Schlam and Fermín Martínez Solís Chapter 4 Oxidative Stability and Sensory Properties of Pecan Nuts by Adriana María Descalzo, Sergio Aníbal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni and Luciana Rossetti Chapter 5 Plant Diseases of Areca Nut by Diannita Harahap Chapter 6 This is the Nut You Should Be Eating for Better Gut Health by Giorgio Calabrese and Cinzia Myriam Calabrese Chapter7 Therapeutic Potential of Chocolate Coated Chinese Chestnut (A Nut Cum Fruit) by Sunita Mishra, Gunjan Gupta and M.A. Firdaus
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Colección alta demanda 634.5 A3156 2023 (Browse shelf) Available 02981

Chapter 1
The Beneficial Health Effects of Nuts in the Diet
by Sabira Sultana, Muhammad Akram, Nosheen Aslam, Naheed Akhter,
Abdul Wadood Chishti, Muhammad Riaz, Walaa Fikry Elbossaty,
Rida Zainab and Umme Laila

Chapter 2
Quality of Pork Meat Fed with Acorns (Quercus spp.) by Paulina G. Flores

Chapter 3
wSN System Warns Producer When Micro-Sprinklers Fail in Fruit Trees
by Federico Hahn Schlam and Fermín Martínez Solís
Chapter 4

Oxidative Stability and Sensory Properties of Pecan Nuts
by Adriana María Descalzo, Sergio Aníbal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni
and Luciana Rossetti

Chapter 5
Plant Diseases of Areca Nut
by Diannita Harahap

Chapter 6
This is the Nut You Should Be Eating for Better Gut Health
by Giorgio Calabrese and Cinzia Myriam Calabrese

Chapter7
Therapeutic Potential of Chocolate Coated Chinese Chestnut
(A Nut Cum Fruit)
by Sunita Mishra, Gunjan Gupta and M.A. Firdaus

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