Nut Crops - New Insights
Tipo de material:
TextoDetalles de publicación: Londres IntechOpen 2023Descripción: 132 páginasISBN: - 9781803566320
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Código de barras | |
|---|---|---|---|---|---|---|
Libros alta demanda
|
Biblioteca Lillo Estanterías | Colección alta demanda | 634.5 A3156 2023 (Navegar estantería(Abre debajo)) | Disponible | 02981 |
Chapter 1
The Beneficial Health Effects of Nuts in the Diet
by Sabira Sultana, Muhammad Akram, Nosheen Aslam, Naheed Akhter,
Abdul Wadood Chishti, Muhammad Riaz, Walaa Fikry Elbossaty,
Rida Zainab and Umme Laila
Chapter 2
Quality of Pork Meat Fed with Acorns (Quercus spp.) by Paulina G. Flores
Chapter 3
wSN System Warns Producer When Micro-Sprinklers Fail in Fruit Trees
by Federico Hahn Schlam and Fermín Martínez Solís
Chapter 4
Oxidative Stability and Sensory Properties of Pecan Nuts
by Adriana María Descalzo, Sergio Aníbal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni
and Luciana Rossetti
Chapter 5
Plant Diseases of Areca Nut
by Diannita Harahap
Chapter 6
This is the Nut You Should Be Eating for Better Gut Health
by Giorgio Calabrese and Cinzia Myriam Calabrese
Chapter7
Therapeutic Potential of Chocolate Coated Chinese Chestnut
(A Nut Cum Fruit)
by Sunita Mishra, Gunjan Gupta and M.A. Firdaus
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