Biblioteca Universidad de Aysén

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Al gusto persa: tradiciones, relatos y recetas vegetarianas: una puerta abierta al paraíso de los sabores

By: Amirian, Nazanín, 1961- [author.].
Material type: materialTypeLabelBookPublisher: Alhaurín el Grande (Málaga) Los Libros de la Frontera [2017]Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceSubject(s): Cooking, Iranian | Iran -- Social life and customsDDC classification: 641.5955 Online resources: Disponible en Digitalia
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Online resource; title from PDF title page (Digitalia, viewed January 19, 2023)