Higiene e inspección de carnes.
By: Moreno García, B. (Benito) [author.].
Material type:
BookPublisher: Madrid, [España] Díaz de Santos [2015]Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788499699318.Other title: Bases científicas y legales de los dictámenes de matadero.Subject(s): Meat industry and trade -- Spain | Food industry and trade -- SpainOnline resources: Disponible en Digitalia
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Includes bibliographical references and index.
Online resource; title from PDF title page (Digitalia, viewed March 4, 2024)