Enfermedades de origen alimentario: su prevención
By: Pascual Anderson, María del Rosario [author,, editor.].
Material type:
BookPublisher: [Madrid, España] Díaz de Santos [2015]Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788499699165.Subject(s): Foodborne diseases -- Prevention | Food handlingOnline resources: Disponible en Digitalia
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