Biblioteca Universidad de Aysén

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Diseño y gestión de cocinas: manual de higiene alimentaria aplicada al sector de la restauración

By: Montes, Eduardo (Luis Eduardo) [author.].
Contributor(s): Lloret, Irene [author.] | López, Miguel A. (Miguel Ángel) [author.].
Material type: materialTypeLabelBookPublisher: Madrid, [España] Díaz de Santos [2019]Edition: 3a edición.Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788490522271.Subject(s): Kitchens -- Design and construction | Food adulteration and inspection | Food contamination -- PreventionOnline resources: Disponible en Digitalia
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Includes bibliographical references and index.

Online resource; title from PDF title page (Digitalia, viewed March 4, 2024)