Biblioteca Universidad de Aysén

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Neuromarketing gastronómico

By: Ponce, Claudio [author.].
Material type: materialTypeLabelBookPublisher: Madrid Bubok Editorial [2022]Description: 1 online resource : illustrations.Content type: text Media type: computer file Carrier type: online resourceISBN: 9788468564470.Subject(s): Restaurants -- Marketing | Food tourismOnline resources: Disponible en Digitalia
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"Neuromarketing gastronómico es un libro práctico dirigido a aquellos propietarios, empresarios o directivos que necesiten potenciar cualquier establecimiento de restauración"--Cover.

Online resource; title from PDF title page (Digitalia, viewed February 1, 2024)