Biblioteca Universidad de Aysén

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Seguridad alimentaria y gestión del desperdicio

Contributor(s): Pérez Rodríguez, María Dolores [editor.].
Material type: materialTypeLabelBookPublisher: Málaga, España ICB Editores [2023]Edition: 1a edición.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788419720207.Subject(s): Food supply | Food industry and trade -- Waste disposal | Food industry and trade -- Waste minimizationOnline resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed January 17, 2024)