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Técnicas del manejo de los alimentos

By: Garda, María Rita [author.].

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BookPublisher: Ciudad de Buenos Aires Eudeba [2020]Edition: 3o edición.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9789502330150.Subject(s): Nutrition | Food handlingDDC classification: 613.2 Online resources: Disponible en Digitalia

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
e-book	e-books Acceso a copias ilimitadas a través de Digitalia	Colección e-books		Available

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed July 10, 2023)

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Biblioteca Universidad de Aysén

Técnicas del manejo de los alimentos

By: Garda, María Rita [author.].