Biblioteca Universidad de Aysén

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Leche y lecheras en el siglo XX: de la fusión innovadora orgánica a la Revolución Verde

Contributor(s): Fernández Prieto, Lourenzo, 1961- [editor.] | Lanero Táboas, Daniel, 1977- [editor.].
Material type: materialTypeLabelBookSeries: Monografías de historia rural: 16.Publisher: Zaragoza Prensas de la Universidad de Zaragoza 2019Edition: 1a edición.Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788413400457.Subject(s): Dairying -- Spain -- History -- 20th centuryGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed August 4, 2021)