Las algas que comemos
By: Ibáñez, Elena [author.].
Contributor(s): Herrero, Miguel (Food consultant) [author.].
Material type:
BookSeries: ¿Qué sabemos de?: 81.Publisher: Madrid CSIC Los Libros de la Catarata [2017]Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9788400101831; 9788490972984.Subject(s): Algae as food | Marine algae as foodGenre/Form: Electronic books.Online resources: Disponible en Digitalia
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Includes bibliographical references.
Online resource; title from PDF title page (Digitalia, viewed July 26, 2021)