Manual práctico de cocina para la ciudad y el campo.
By: Hernández S., Elisa [author.].
Contributor(s): Estrada Ochoa, Julián [contributor agent of text.].
Material type:
BookSeries: Bicentenario de Antioquia: Publisher: [Medellín, Colombia] Fondo Editorial UNAULA agosto de 2013Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceOther title: Sal.Subject(s): Cooking, Colombian | Cooking -- ColombiaGenre/Form: Electronic books.Online resources: Disponible en Digitalia Other editions: Facsimile of (manifestation):: Hernández S., Elisa. Manual práctico de cocina para la ciudad y el campo. Tomo 1, Sal.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-book
|
e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Facsimile of the 7th edition, published by Editorial Bedout S.A.
Online resource; title from PDF title page (Digitalia, viewed June 8, 2016)