Turismo gastronómico y enológico
Contributor(s): Esteban Curiel, Javier de [editor.] | Sánchez, Victoria E [editor.] | Antonovica, Arta [author,, editor.].
Material type:
BookPublisher: Madrid Dykinson, S.L. [2015]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788490853177; 8490853177.Subject(s): Food tourism -- Spain | Wine tourism | Gastronomy -- Spain | Tourism -- SpainGenre/Form: Electronic books.DDC classification: 641.0130946 Online resources: Disponible en Digitalia
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
"Universidad Rey Juan Carlos, Servicio de Publicaciones; Fundación Ciencias Sociales y Mundo Mediterráneo."
This book is the continuation of the VIII Seminario de Otoño organized by the Fundación Ciencias Sociales y Mundo Mediterráneo, in collaboration with Rey Juan Carlos University (URJC), held in Calpe (Alicante, Spain) from October 17 to 19, 2013.--page 11.
Includes bibliographical references.
Online resource; title from PDF title page (Digitalia, viewed July 8, 2020)