Comer y ser: raíces gastronómicas de México
By: Armella Spitalier, Nathalie [author.].
Contributor(s): Camacho, Vicente [author.] | Franch, Paulina [author.] | Villanueva, Carlos (Curator) [author,, curator.] | Galería Andrea Pozzo [host institution.] | Museo de Historia Mexicana (Monterrey, Mexico) [host institution.].
Material type:
BookPublisher: Mexico, D.F. CACCIANI, S.A. de C.V. Fundacion Cultural Armella Spitalier 2012Description: 1 online resource : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 6078187260; 9786078187263.Subject(s): Cooking -- Mexico -- History | Food habits -- Mexico -- Exhibitions | Food habits -- Mexico -- History | Gastronomy -- Mexico -- Exhibitions | Indians of Mexico -- Food -- Exhibitions | Mexico -- Antiquities -- Exhibitions | Mexico -- Social life and customs -- HistoryGenre/Form: Electronic books.DDC classification: 394.120972 Online resources: Disponible en Digitalia Summary: Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico.
Includes bibliographical references.
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
Online resource; title from PDF title page (Digitalia, viewed January 5, 2017)