Biblioteca Universidad de Aysén

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Discursos hispánicos sobre alimentación y culinaria: aproximaciones literarias y lingüísticas

Contributor(s): Eberenz, Rolf [editor.].
Material type: materialTypeLabelBookSeries: Biblioteca filológica hispana: 150.Publisher: Madrid Visor Libros [2014]Description: 1 online resource : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceSubject(s): Food in literature | Cooking in literature | Spanish literature -- History and criticism | Spanish American literature -- History and criticism | Food -- Spain -- Terminology | Food -- Latin America -- Terminology | Cooking -- Spain -- Terminology | Cooking -- Latin America -- Terminology | Spanish philologyGenre/Form: Electronic books.Online resources: Disponible en Digitalia
Contents:
Literatura hispanoamericana -- Literatura española -- Lingüística.
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Includes bibliographical references.

Literatura hispanoamericana -- Literatura española -- Lingüística.

Online resource; title from PDF title page (Digitalia, viewed June 18, 2015)