Los platos mas picantes de la cocina tartara
By: Bronsky, Alina [author.].
Contributor(s): Sánchez-Arjona Voser, Javier [translator.].
Material type:
BookSeries: Nuevos tiempos (Madrid, Spain): 207.Publisher: Madrid Siruela 2011Copyright date: ©2011Edition: Edición en formato digital.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788498416572; 8498416574; 9788498417050; 8498417058.Uniform titles: Schärfsten Gerichte der tatarischen Küche. Spanish Subject(s): Grandmothers -- Fiction | Mothers and daughters -- Fiction | Families -- Fiction | Tatars -- Germany -- Fiction | Immigrants -- Germany -- FictionGenre/Form: Electronic books.DDC classification: 833.92 Online resources: Disponible en Digitalia
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Online resource; title from ePub title page (Digitalia, viewed April 1, 2016)