Biblioteca Universidad de Aysén

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Costos aplicados en hotelería, alimentos y bebidas

By: Vera Rodríguez, Ricardo [author.].
Material type: materialTypeLabelBookSeries: Colección Ciencias administrativasÁrea Hotelería y turismo: Publisher: Bogotá, D.C. Ecoe Ediciones 2012Description: 1 online resource : illustrations.Content type: text Media type: computer file Carrier type: online resourceISBN: 9789586488853.Subject(s): Restaurant management | Hospitality industry -- ManagementGenre/Form: Electronic books.DDC classification: 647.95 Online resources: Disponible en Digitalia
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Online resource; title from PDF title page (Digitalia, viewed November 27, 2021)