Biblioteca Universidad de Aysén

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Sociedades agrarias de transformación: empresas agroalimentarias entre la economía social y la del mercado

By: Vargas Vasserot, Carlos [author.].
Material type: materialTypeLabelBookSeries: Estudios de derecho mercantil Dykinson: no. 2.Publisher: Madrid Cooperativas Agro-alimentarias Dykinson, S.L. [2012]Description: 1 online resource (150 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9788490312469; 849031246X.Subject(s): Cooperative societies -- Law and legislation -- Spain | Food law and legislation -- SpainGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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Incluye normativa, modelos y documentación societaria.

Includes bibliographical references (pages [147]-150).

Online resource; title from ePub and PDF title page (Digitalia, viewed April 14, 2014)