Biblioteca Universidad de Aysén

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Los alimentos ultraprocesados

By: Sánchez Perona, Javier [author.].
Material type: materialTypeLabelBookSeries: ¿Qué sabemos de?: 132.Publisher: Madrid CSIC Catarata [2022]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788400109486; 9788413524078.Subject(s): Processed foods | Food preservativesGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed August 2, 2022)