Biblioteca Universidad de Aysén

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Relaciones contractuales de la cadena alimentaria: estudio desde el análisis económico del derecho

By: Rodríguez Cachón, Teresa [author.].
Material type: materialTypeLabelBookSeries: Colección Monografías de derecho civilIIObligaciones y contratos: 20.Publisher: Madrid Dykinson, S.L. [2020]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788413246093.Subject(s): Food law and legislation -- Spain | Food industry and trade -- Law and legislation -- Spain | Contracts -- SpainGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed September 12, 2022)