Biblioteca Universidad de Aysén

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Elaboraciones básicas para pastelería-repostería: técnicas de elaboración y presentación

By: García Company, David, 1978- [author.].
Contributor(s): Navarro Tomás, Víctor J. (Víctor José) [author.].
Material type: materialTypeLabelBookSeries: Colección Interés general (ECOE Ediciones)Área Interés general: Publisher: Bogotá, D.C. Ecoe Ediciones [2016]Edition: Segunda edición.Description: 1 online resource : illustrations.Content type: text Media type: computer file Carrier type: online resourceISBN: 9789587713411.Subject(s): PastryGenre/Form: Electronic books.DDC classification: 641.865 Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed December 20, 2021)