Biblioteca Universidad de Aysén

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Derecho y gastronomía

Contributor(s): Cremades, Javier [editor,, author,, contributor agent of text.] | Ansón, Rafael [editor,, author,, contributor agent of text.] | Catalá Polo, Rafael [contributor agent of text.].
Material type: materialTypeLabelBookPublisher: Madrid Dykinson, S.L. [2019]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788413241166.Subject(s): Food law and legislation -- SpainGenre/Form: Electronic books.Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed September 2, 2022)