Biblioteca Universidad de Aysén

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La vid, el vino y el CSIC: dos siglos de investigación = Vines, wines and the CSIC: two centuries of research

Contributor(s): Martínez Rodríguez, Ma. del Carmen (María del Carmen) | Carrascosa, Alfonso V. (Alfonso Vicente) | Santiago, José Luis (Santiago Blanco).
Material type: materialTypeLabelBookPublisher: Madrid Consejo Superior de Investigaciones Científicas 2016Description: 1 online resource : illustrations, maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9788400101596.Other title: Vines, wines and the CSIC.Subject(s): Consejo Superior de Investigaciones Científicas (Spain) -- History | Viticulture -- Spain -- History | Wine and wine making -- Spain -- HistoryGenre/Form: Electronic books.DDC classification: 634.80946 Online resources: Disponible en Digitalia
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Online resource; title from PDF title page (Digitalia, viewed March 24, 2021)