Turismo gastronómico, impulsor del comercio de proximidad
By: Leal L., María Del Pilar [author.].
Contributor(s): López Palomeque, Francesc [contributor agent of text.].
Material type:
BookSeries: Manuales (Editorial UOC): 385.; Manuales (Editorial UOC)Ars alimentaria: Publisher: Barcelona Editorial UOC 2015Edition: Primera edición digital.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9788490649633; 8490649634; 9788490649664; 8490649669.Subject(s): Food tourismGenre/Form: Electronic books.DDC classification: 641.013 Online resources: Disponible en Digitalia
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e-book
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e-books Acceso a copias ilimitadas a través de Digitalia | Colección e-books | Available |
Includes bibliographical references.
Online resource; title from ePub title page (Digitalia, viewed July 6, 2020)