Biblioteca Universidad de Aysén

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Alimentación y nutrición: fundamentos y nuevos criterios

By: Blanco de Alvarado-Ortiz, Teresa [author.].
Material type: materialTypeLabelBookPublisher: Lima, Perú Universidad Peruana de Ciencias Aplicadas (UPC) 2015Edition: Versión ebook.Description: 1 online resource : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9786123180119; 6123180118; 9786123180294; 6123180290.Subject(s): Nutrition -- Textbooks | Dietetics -- Textbooks | Food habits -- Textbooks | Nutrition -- Peru | Dietetics -- Peru | Food habits -- PeruGenre/Form: Textbooks. | Electronic books.DDC classification: 641.3 Online resources: Disponible en Digitalia
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed July 27, 2017)