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Diccionario de vozes culinarias

By: Moreno Blanco, Lácydes [author.].
Material type: materialTypeLabelBookPublisher: Bogotá Universidad Externado de Colombia [2008]Edition: Primera edición.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9789587109504; 9587109503; 9789587105599; 9587105591.Subject(s): Cooking -- Dictionaries -- Spanish | Food -- Dictionaries -- Spanish | Cooking, ColombianGenre/Form: Electronic books.DDC classification: 641.03 Online resources: Disponible en Digitalia Summary: Includes entries for over 9000 culinary terms and a recipe for each letter of the alphabet.
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Includes bibliographical references.

Includes entries for over 9000 culinary terms and a recipe for each letter of the alphabet.

Online resource; title from PDF title page (Digitalia, viewed June16, 2017)