Controlled Environment Horticulture (Record no. 863)

000 -LEADER
fixed length control field 03881nam a22005895i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783030231972
-- 978-3-030-23197-2
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.52
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Geilfus, Christoph-Martin.
245 10 - TITLE STATEMENT
Title Controlled Environment Horticulture
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2019.
300 ## - PHYSICAL DESCRIPTION
Number of Pages XV, 233 p. 41 illus., 36 illus. in color.
Other physical details online resource.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
520 ## - SUMMARY, ETC.
Summary, etc An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Plant biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Plant physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Urban ecology (Biology).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Sustainability.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Plant Biotechnology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Plant Physiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Urban Ecology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Sustainability.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1007/978-3-030-23197-2
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
100 1# - MAIN ENTRY--AUTHOR NAME
Relator term author.
264 #1 -
-- Cham :
-- Springer International Publishing :
-- Imprint: Springer,
-- 2019.
336 ## -
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-- txt
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-- rdamedia
338 ## -
-- online resource
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347 ## -
-- text file
-- PDF
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912 ## -
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912 ## -
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Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Koha item type
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