| 000 -LEADER |
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| fixed length control field |
02324nam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
Medicina2971 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240401145511.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200824s2020||||nyu|||||s|||||||||||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9786071514400 (print-ISBN) |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
574.192 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKee, Trudy, |
| Relator term |
auth. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bioquímica. Las bases moleculares de la vida |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bioquímica. Las bases moleculares de la vida, Seventh edition |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, N.Y. |
| Name of publisher, distributor, etc |
McGraw-Hill Education LLC. |
| Date of publication, distribution, etc |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource : |
| Other physical details |
ill., figs., tables. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
McGraw-Hill's AccessMedicina |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
CAPÍTULO 1: Bioquímica: una introducción -- CAPÍTULO 2: Células vivas -- CAPÍTULO 3: El agua: la matriz de la vida -- CAPÍTULO 4: Energía -- CAPÍTULO 5: Aminoácidos, péptidos y proteínas. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc |
This textbook has been revised and updated to reflect the latest research in biochemistry, our original mission statement remains unchanged. We continue to believe that the cornerstone of a life science education is a consistent understanding of the basic principles of biochemistry. Once these fundamental biochemical concepts have been mastered, students are prepared to tackle the complexities of the science fields of their choice. To that end, we have sought comprehensive coverage of biochemical systems, structures and reactions, but within the context of the organism. We have thus pursued a unique balance between chemistry and biology, while considering their applications to medicine and human health. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also issued in Online and PDF version. |
| 588 ## - |
|---|
| -- |
Description based on cover image and table of contents, viewed on August 24, 2020. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKee, James R., |
| Relator term |
auth. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Bioquímica. Las bases moleculares de la vida. |
| Edition |
Seventh edition. |
| Place, publisher, and date of publication |
New York, N.Y. : McGraw-Hill Education LLC., |
| Qualifying information |
2020 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
McGraw-Hill's AccessMedicina. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://accessmedicina.mhmedical.com/book.aspx?bookid=2971 |
| Link text |
Disponible en AccessMedicina |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
e-book |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
QP 514.2 |
| w |
LC |
| c |
1 |
| i |
20082401-1001 |
| d |
08/24/2020 |
| l |
MAIN |
| m |
MGH |
| q |
1 |
| r |
Y |
| s |
Y |
| t |
WEB |
| u |
08/24/2020 |
| x |
ENG |
