Yogures, leches fermentadas y pastas untables: elaboración de leches de consumo y productos lácteos (UF1284) (Record no. 245310)

000 -LEADER
fixed length control field 01566nam a2200397 i 4500
001 - CONTROL NUMBER
control field ELB43477
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151202s2013 sp a ob 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788415848981
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788416067367 (e book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4184179
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4184179
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11126464
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949155262
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 338.45:637.1
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.177
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pinto Rodríguez, Jeremías.
245 10 - TITLE STATEMENT
Title Yogures, leches fermentadas y pastas untables: elaboración de leches de consumo y productos lácteos (UF1284)
264 #1 -
-- Antequera, Málaga
-- IC Editorial
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea (209 páginas) :
Other physical details ilustraciones color, gráficos
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Contiene bibliografía.
588 ## -
-- Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto December 2, 2015).
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electronico. Santa Fe, Arg. : e-libro, 2014. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products industry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industria lechera.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/43477
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-07 2023-03-07 e-book