Determinación del nivel óptimo de sustitución de la harina de pescado por harina de hidrolizado de plumas en el alimento para tilapia roja, Oreochromis sp (Record no. 242078)

000 -LEADER
fixed length control field 01541nas a2200433 i 4500
001 - CONTROL NUMBER
control field ELB16503
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131205c20049999ve qr p o 0 b0spa d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1315-2076
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3208736
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3208736
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10663642
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)934390170
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 597.2
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597.0929
Edition number 23
245 00 - TITLE STATEMENT
Title Determinación del nivel óptimo de sustitución de la harina de pescado por harina de hidrolizado de plumas en el alimento para tilapia roja, Oreochromis sp
264 #1 -
-- Maracaibo
-- Universidad del Zulia
-- 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Trimestral
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Volumen 12, Número 1 (enero-marzo) (2004) -
500 ## - GENERAL NOTE
General note Contiene índice.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Contiene bibliografía.
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Freshwater fishes.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pez.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agua dulce.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peters D., Ramón R.
773 0# - HOST ITEM ENTRY
Title Ciencia
International Standard Serial Number 1315-2076
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/16503
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
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