Actualización de pinches: cuaderno del alumno (Record no. 233069)

000 -LEADER
fixed length control field 01628nam a2200457 i 4500
001 - CONTROL NUMBER
control field ELB50656
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140226s2010 sp o 001 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788468108476
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788468149950 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3217155
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3217155
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10820668
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)992116405
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 364.444.046.6:642.5
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642
Edition number 23
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Editorial CEP S.L.,
Relator term editor.
245 10 - TITLE STATEMENT
Title Actualización de pinches: cuaderno del alumno
264 #1 -
-- Madrid
-- Editorial CEP S.L.
-- 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
490 1# - SERIES STATEMENT
Series statement Formación para el empleo
490 1# - SERIES STATEMENT
Series statement Hostelería y turismo
500 ## - GENERAL NOTE
General note Contiene índice.
588 ## -
-- Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto February 26, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitals
General subdivision Food services.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospital.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimento.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Formación para el empleo.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hostelería y turismo.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/50656
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-02 2023-03-02 e-book