| 000 -LEADER |
|---|
| fixed length control field |
01467nas a2200385 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ELB81464 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FlNmELB |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150502c20159999sp qr p o 0 b0mul d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| Canceled ISSN |
0017-3495 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(MiAaPQ)EBC3228609 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Au-PeEL)EBL3228609 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(CaPaEBR)ebr11038696 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)949122874 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FINmELB |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
FINmELB |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
665 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
665 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Grasas y aceites: International Journal of Fats and Oils. |
| 264 #1 - |
|---|
| -- |
Sevilla |
| -- |
Consejo Superior de Investigaciones Científicas |
| -- |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 recurso en línea (volumen) |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Trimestral |
| 336 ## - |
|---|
| -- |
texto |
| -- |
txt |
| -- |
rdacontent/spa |
| 337 ## - |
|---|
| -- |
computadora |
| -- |
c |
| -- |
rdamedia/spa |
| 338 ## - |
|---|
| -- |
recurso en línea |
| -- |
cr |
| -- |
rdacarrier/spa |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Volumen 66 Número 1 (Enero-Marzo 2015)- |
| 588 ## - |
|---|
| -- |
Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto May 02, 2015). |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Recurso electronico. Santa Fe, Arg. : e-libro, 2014. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oils and fats |
| Form subdivision |
Periodicals. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aceites y grasas |
| Form subdivision |
Publicaciones periódicas. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Libros electrónicos. |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
e-libro, Corp. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://elibro.net/ereader/uaysen/81464 |
| Link text |
Disponible en e-libro |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
e-book |
