Los falsos mitos de la alimentación (Record no. 224424)

000 -LEADER
fixed length control field 01441nam a2200385 i 4500
001 - CONTROL NUMBER
control field ELB41920
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240327124017.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190124s2018 sp o 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788400103446 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788400103439
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 612
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.1968526
Edition number 23
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1105459271
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Herrero, Miguel.
245 14 - TITLE STATEMENT
Title Los falsos mitos de la alimentación
264 #1 -
-- Madrid
-- Editorial CSIC Consejo superior de Investigaciones Científicas
-- 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea (142 páginas)
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
490 1# - SERIES STATEMENT
Series statement Qué sabemos de?
588 ## -
-- Descripción basada en recurso en línea; título de la página del título en PDF (elibro, visto el 24 de enero de 2019).
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electrónico. santa Fe, Arg.: e-libro, 2019. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentación.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeding and Eating Disorders.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Qué sabemos de?.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/41920
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-01 2023-03-01 e-book